Caramelitas
A rich and chewy bar loaded with chocolate chips, caramel, and nuts – perfect for satisfying any sweet tooth.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup packed brown sugar
- 0.5 cup unsalted butter melted
- 1 cup chocolate chips
- 0.5 cup chopped pecans optional
- 0.75 cup caramel sauce
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, combine the flour and brown sugar.
- Stir in the melted butter until mixture is crumbly.
- Press half of the mixture firmly into the bottom of the prepared pan.
- Spread caramel sauce evenly over the crust.
- Sprinkle chocolate chips and chopped pecans over the caramel layer.
- Crumble the remaining half of the mixture over the top.
- Bake for 25 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store in an airtight container at room temperature for up to 5 days.