Preparation Steps

• Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
• In a large bowl, whisk together the flour, baking powder, and salt.
• In another bowl, combine the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract.
• Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the chopped apples.
• Pour half the batter into the prepared pan. Drizzle half the caramel sauce over the batter and swirl with a knife.
• Add the remaining batter and top with the rest of the caramel sauce, swirling again.
• Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting.