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Caramel Apple Blondie Cheesecake

Caramel Apple Blondie Cheesecake

This Caramel Apple Blondie Cheesecake combines the flavors of spiced apples, creamy cheesecake, and rich caramel for a decadent dessert.
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Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 cup brown sugar packed
  • 0.5 tsp baking powder
  • 0.5 tsp ground cinnamon
  • 2 large eggs beaten
  • 1 cup butter melted
  • 2 cups apples peeled and diced
  • 2 blocks cream cheese softened

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine flour, brown sugar, baking powder, and cinnamon.
  • Add eggs and melted butter to dry ingredients; mix until just combined.
  • Fold in diced apples, then spread the mixture evenly in a greased baking dish.
  • In a separate bowl, beat cream cheese until smooth; spread evenly over the apple layer.
  • Bake for 60-70 minutes until set and golden brown on top.
  • Cool completely, drizzle with caramel sauce before serving.

Notes

Ensure the cheesecake cools completely before slicing to maintain its shape.