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Cannoli Recipe: How to Make Classic Italian Cannolis at Home

Cannoli Recipe: How to Make Classic Italian Cannolis at Home

This classic Italian dessert is delicious and easy to make at home. Follow this recipe to create the perfect sweet treat with a crispy shell and creamy filling.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour plus extra for rolling
  • 1 tablespoon sugar

Instructions

Preparation Steps

  • In a large bowl, mix the flour and sugar. Gradually add water and knead into a dough.
  • Roll out the dough thinly and cut into circles.

Notes

Ensure the oil is hot enough before frying to get a crispy shell.