Candy Corn Chocolate Chip Cookie Cake Recipe
This delightful cookie cake combines chewy chocolate chip goodness with festive candy corn, perfect for Halloween or any fall celebration.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 egg large
- 1 cup chocolate chips semi-sweet
- 1 cup candy corn
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Mix in vanilla extract and egg. Gradually blend in the flour mixture.
- Stir in chocolate chips and candy corn.
- Spread the batter evenly into the prepared cake pan.
- Bake for 25 minutes or until golden brown. Cool in pan for 10 minutes before removing to a wire rack.
Notes
Enjoy this cookie cake fresh out of the oven or store in an airtight container for up to 3 days.