Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, mixing well after each addition.
• Gradually add in the flour, mixing until just combined.
• Drop rounded spoonfuls onto the prepared baking sheet.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.