Cajun Shrimp and Sausage Skillet
An exciting blend of spices and fresh ingredients gives this Cajun shrimp and sausage skillet a delightful flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb andouille sausage Be sure to slice it thin.
- 1.5 lb large shrimp Peeled and deveined.
- 1.5 cup bell pepper Chopped, any color.
- 1 cup onion Diced.
- 3 clove garlic Minced.
- 2 cup uncooked rice Long grain works best.
- 4 cup chicken broth Low sodium recommended.
- 2 tbsp Cajun seasoning Adjust according to taste.
- 1 tbsp olive oil For cooking.
- 0.5 cup green onions Chopped for garnish.
Instructions
Preparation Steps
- In a large skillet, heat the olive oil over medium heat. Add the sausage and brown for about 3-4 minutes.
- Add the onions, garlic, and bell peppers. Sauté for 5 minutes until softened.
- Stir in the Cajun seasoning, rice, and chicken broth. Bring to a boil.
- Reduce heat to low, cover, and let simmer for about 15 minutes until rice is cooked.
- Add the shrimp and cook for an additional 5 minutes until shrimp are pink and cooked through.
- Remove from heat and let sit for a few minutes. Garnish with green onions before serving.
Notes
For extra flavor, squeeze a bit of lemon juice before serving. Serve with a side of crusty bread!