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Butterscotch Piee

Butterscotch Pie

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Course: Dessert
Kitchen: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 2 hours 40 minutes

Ingredients
 

  • For the Pie Crust:
  • 1 pre-made 9-inch pie crust store-bought or homemade
  • For the Butterscotch Filling:
  • 1 cup brown sugar packed
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 4 large egg yolks beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: shaved chocolate or toffee bits for garnish

Instructions

  • Prepare the Pie Crust:
  • Pre-bake the Crust: Preheat your oven to 350°F (175°C). If using a pre-made crust, follow package instructions to pre-bake until golden. Let cool.
  • Make the Butterscotch Filling:
  • Combine Dry Ingredients: In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
  • Add Milk: Gradually whisk in the milk until the mixture is smooth.
  • Cook the Filling: Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. This should take about 5-7 minutes.
  • Add Egg Yolks: Slowly add a small amount of the hot mixture to the beaten egg yolks to temper them, stirring quickly to prevent scrambling. Then gradually stir the egg yolk mixture back into the saucepan.
  • Finish the Filling: Continue cooking for another 2-3 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract until smooth.
  • Pour into Crust: Pour the butterscotch filling into the cooled pie crust. Smooth the top with a spatula.
  • Chill the Pie:
  • Cool: Allow the pie to cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours, or until set.
  • Prepare the Whipped Topping:
  • Make Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Serve:
  • Top and Garnish: Once the pie is set, spread the whipped cream over the top. Optionally, garnish with shaved chocolate or toffee bits.
  • Slice and Enjoy: Slice and serve your delicious Butterscotch Pie chilled!