Butterscotch Marshmallow Bliss
This rich and gooey Butterscotch Marshmallow Bliss is the perfect dessert to satisfy your sweet cravings with layers of creamy butterscotch, fluffy marshmallows, and a crunchy base.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups butterscotch chips
- 3.5 cups mini marshmallows
- 1.5 cups graham cracker crumbs for the crust
- 0.75 cups unsalted butter melted
- 1 cup heavy cream for whipping
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter until evenly coated.
- Press the crumb mixture firmly into the bottom of a 9x9 inch baking dish to form the crust.
- Bake the crust for 10 minutes, then remove and allow to cool slightly.
- Sprinkle the butterscotch chips evenly over the warm crust, followed by the mini marshmallows.
- Return the dish to the oven and bake for an additional 5 minutes, or until the marshmallows are golden brown and the butterscotch chips are melted.
- Meanwhile, whip the heavy cream to soft peaks and spread it over the warm marshmallow layer as a creamy finish.
- Let the dessert cool completely before cutting into squares and serving.
Notes
This dessert is best served chilled and can be stored in the refrigerator for up to 3 days. For added texture, sprinkle chopped pecans on top before baking.