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Butternut Squash Casserole Bake

Butternut Squash Casserole Bake

A delicious and comforting dish featuring roasted butternut squash, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb butternut squash peeled and cubed
  • 1.5 cup sharp cheddar cheese shredded
  • 1 cup milk preferably whole milk
  • 2 tbsp butter for greasing the casserole dish
  • 1 cup panko bread crumbs for topping
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper freshly ground
  • 1 tsp garlic powder

Instructions

Preparation Steps

  • Preheat your oven to 375°F.
  • Cut the butternut squash into cubes and place in a baking dish.
  • In a saucepan, heat the milk over medium until warm. Stir in garlic powder, salt, and pepper.
  • Pour the milk mixture over the squash cubes, then toss with half of the cheese.
  • Sprinkle panko bread crumbs and remaining cheese over the top.
  • Bake for 45-50 minutes or until squash is tender and the top is golden brown.
  • Let cool for a few minutes before serving.

Notes

For extra flavor, add a sprinkle of nutmeg before baking. Serve with a side salad for a complete meal.