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Butter Swim Biscuits: A Classic Southern

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Ingredients
 

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter melted

Instructions

  • Preheat your oven to 450°F (230°C) and grease a baking dish.
  • In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  • Pour in the buttermilk, stirring just until the dry ingredients are moistened. The batter will be lumpy, and that's okay.
  • Pour the melted butter into the greased baking dish.
  • Spoon the biscuit batter over the melted butter in the baking dish, distributing it evenly.
  • Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
  • Allow the Butter Swim Biscuits to cool slightly before serving.
  • Serve these delightful biscuits warm, savoring the buttery goodness that sets them apart, providing a unique and indulgent experience.