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Bunny Chow Delight

Bunny Chow Delight

A delicious South African street food combining hollowed-out bread filled with spicy curried meat and vibrant vegetables.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 loaf White bread loaf hollowed
  • 1.5 lb beef stew meat
  • 1 cup onion finely chopped
  • 2 tbsp curry powder mild
  • 1 cup tomato sauce
  • 1 cup peas fresh or frozen
  • 0.5 cup carrots diced
  • 1 tbsp vegetable oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
  • Add beef stew meat and brown on all sides, about 5 minutes.
  • Stir in curry powder and cook for 2 minutes to release aroma.
  • Add tomato sauce, peas, and diced carrots. Stir to combine.
  • Season with salt and pepper. Cover and simmer on low heat for 30 minutes until meat is tender.
  • Meanwhile, hollow out the white bread loaf by cutting off the top and scooping out the inside crumbs.
  • Once the curry is cooked, spoon it generously into the hollowed loaf. Replace the bread top and serve immediately.

Notes

Serve Bunny Chow hot with a side of chutney or fresh salad for a complete meal.