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Buffalo Chicken Pasta

Buffalo Chicken Pasta

This creamy Buffalo Chicken Pasta combines tender chicken tossed in spicy buffalo sauce with a rich cheesy pasta for a perfect weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz penne pasta
  • 2 cups shredded cooked chicken rotisserie chicken works well
  • 0.75 cup buffalo wing sauce
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup ranch dressing
  • 2 tbsp butter

Instructions

Preparation Steps

  • Cook the penne pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat and add the cream cheese. Stir until melted and smooth.
  • Add buffalo sauce and ranch dressing into the skillet and mix well to combine.
  • Stir in shredded chicken and cooked pasta. Toss until evenly coated with sauce.
  • Remove from heat and mix in shredded cheddar cheese until melted and creamy.
  • Serve warm, garnished with extra buffalo sauce or chopped green onions if desired.

Notes

For a milder version, reduce the amount of buffalo wing sauce or use a milder hot sauce.