Buffalo Chicken Dip
This creamy and spicy Buffalo Chicken Dip is perfect for game day or any gathering. Made with shredded chicken, cream cheese, and hot sauce, it's a guaranteed crowd-pleaser!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 0.5 cup Buffalo hot sauce adjust for spiciness
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese plus more for topping
- 2 tbsp chopped green onions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine shredded chicken, softened cream cheese, Buffalo hot sauce, ranch dressing, and 1 cup shredded cheddar cheese.2 cups shredded cooked chicken, 8 oz cream cheese, softened, 0.5 cup Buffalo hot sauce, 0.5 cup ranch dressing
- Mix all ingredients until well combined.
- Transfer mixture to a baking dish and spread evenly.
- Sprinkle additional cheddar cheese on top.0.5 cup ranch dressing
- Bake for 20 minutes or until bubbly and golden on top.
- Remove from oven and garnish with chopped green onions before serving.1 cup shredded cheddar cheese
Notes
Serve warm with celery sticks, crackers, or tortilla chips for dipping. Leftovers can be refrigerated and reheated.