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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup Recipe

A creamy and comforting broccoli cheese soup that's perfect for chilly days.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups fresh broccoli florets chopped into small pieces
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth or chicken broth
  • 1.5 cups sharp cheddar cheese shredded
  • 1 cup heavy cream for creaminess
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • In a large pot, sauté the chopped onion in a bit of oil over medium heat until translucent.
  • Add minced garlic and cook for another minute until fragrant.
  • Pour in the vegetable broth and bring it to a boil.
  • Add the broccoli florets and let simmer until tender, about 15 minutes.
  • Blend the soup until smooth; return it to the pot.
  • Stir in heavy cream, shredded cheddar, salt, and pepper.
  • Cook on low heat until the cheese melts, stirring frequently.

Notes

Serve with crusty bread or a sprinkle of chives for extra flavor!