Bourbon Chicken Bliss
This delicious Bourbon Chicken Bliss recipe offers tender chicken simmered in a rich and savory bourbon sauce — perfect for any dinner occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 0.5 cup bourbon whiskey use good quality for best flavor
- 0.75 cup soy sauce
- 0.5 cup brown sugar packed
- 3 cloves garlic minced
- 1 tbsp ginger freshly grated
- 2 tbsp vegetable oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
Preparation Steps
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken thighs and cook until browned on both sides, about 5-7 minutes.
- In a separate bowl, mix bourbon, soy sauce, brown sugar, garlic, and ginger.
- Pour the bourbon sauce over the chicken in the skillet and bring to a simmer.
- Cook uncovered for 15 minutes or until the chicken is cooked through and the sauce has thickened.
- Stir in the cornstarch slurry to thicken the sauce further; cook for 2 more minutes.
- Serve hot over steamed rice or alongside vegetables.
Notes
For extra flavor, garnish with sliced green onions and sesame seeds before serving.