Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
• Melt the butter and bittersweet chocolate together until smooth. Let cool slightly.
• In a mixing bowl, beat eggs and sugar until light and fluffy.
• Stir the melted chocolate mixture and vanilla extract into the egg mixture until combined.
• Add the whiskey and mix well.
• Sift together flour, cocoa powder, and salt. Gradually fold into the wet ingredients.
• Pour batter into prepared pan and smooth the top.
• Bake for 25 minutes or until a toothpick inserted comes out with moist crumbs.
• Allow brownies to cool completely before cutting into squares and serving.