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Bobby Flay Grilled Chicken Thighs

Bobby Flay Grilled Chicken Thighs

Succulent grilled chicken thighs marinated in a zesty blend, perfect for any barbecue.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb bone-in chicken thighs Skin-on for more flavor.
  • 1 cup buttermilk A perfect tenderizer for the meat.
  • 2 tbsp smoked paprika Adds a nice smoky flavor.
  • 1 tbsp garlic powder For a savory touch.
  • 1 tbsp onion powder Enhances overall flavor.
  • 1.5 tsp salt Adjust based on taste.
  • 1 tsp black pepper Freshly cracked is best.
  • 2 tbsp olive oil Helps with the grill's adherence.

Instructions

Preparation Steps

  • In a bowl, whisk together buttermilk, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
  • Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
  • Remove the chicken from the marinade and shake off excess. Grill thighs skin-side down for about 6-7 minutes.
  • Flip the chicken and cook for another 6-7 minutes, until the internal temperature reaches 165°F.
  • Let the chicken rest for a few minutes before serving to retain juices.

Notes

For an extra touch, serve with a squeeze of lemon or alongside grilled vegetables.