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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake

This delicious blueberry bake combines cottage cheese and oatmeal for a delightful breakfast treat!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh blueberries
  • 1.5 cups cottage cheese
  • 1 cup rolled oats Use old-fashioned oats for best texture.
  • 3 tbsp honey Substitute with maple syrup for a vegan option.
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 2 large eggs Lightly beaten.

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a baking dish.
  • In a large bowl, mix the cottage cheese, eggs, honey, and vanilla until smooth.
  • In a separate bowl, combine oats, baking powder, and salt.
  • Fold the dry ingredients into the wet mixture until well combined.
  • Gently stir in the blueberries to the batter.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 40-45 minutes or until golden and set in the center.

Notes

Serve warm with a drizzle of honey or a dollop of yogurt on top. This bake can also be enjoyed cold!