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Blueberry Buckle

Blueberry Buckle

A moist and tender blueberry buckle with a crumbly cinnamon streusel topping, perfect for breakfast or dessert.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups fresh blueberries
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 0.75 cup milk whole or 2%
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs

Streusel Topping

  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar packed
  • 0.25 cup unsalted butter cold, cut into small pieces
  • 1 teaspoon ground cinnamon

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
  • In a large bowl, whisk together flour, baking powder, and salt.
  • In another bowl, beat eggs then add sugar, melted butter, milk, and vanilla extract; mix well.
  • Add wet ingredients to dry ingredients; stir just until combined. Fold in blueberries gently.
  • Pour batter into prepared pan.
  • Prepare streusel topping: using a fork or pastry cutter, combine flour, brown sugar, cinnamon, and cold butter until crumbly.
  • Sprinkle streusel evenly over batter.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in the pan on a wire rack before serving.

Notes

Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat before serving for best taste.