Blueberry Blondies
Deliciously moist and chewy blueberry blondies with a hint of vanilla, perfect for any dessert craving.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup fresh blueberries or frozen, thawed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- Melt the butter in a medium saucepan over medium heat, then remove from heat and stir in brown sugar until combined.
- Beat in eggs one at a time, then add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in fresh blueberries.
- Pour batter evenly into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for longer storage.