Blackberry Crumble
This blackberry crumble is a deliciously sweet and tangy dessert topped with a crisp oat crumble. Perfect for summer evenings!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups fresh blackberries
- 0.75 cup granulated sugar
- 1.5 tablespoons cornstarch for thickening
- 1 cup old-fashioned rolled oats
- 0.75 cup all-purpose flour
- 0.5 cup brown sugar packed
- 0.5 cup unsalted butter cold, cut into cubes
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the blackberries, granulated sugar, and cornstarch. Toss gently to coat evenly.
- Transfer the blackberry mixture to a greased 9-inch baking dish.
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blackberries.
- Bake for 40 minutes or until the topping is golden and the blackberry filling is bubbling.
- Let the crumble cool for at least 10 minutes before serving. Enjoy warm with ice cream if desired.
Notes
This blackberry crumble tastes best served with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 3 days.