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Black Bean Hummus

Black Bean Hummus

This creamy and flavorful black bean hummus is perfect as a healthy snack or appetizer. Packed with protein and fiber, it’s a delicious twist on the classic chickpea hummus.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cooked black beans
  • 0.25 cup tahini well stirred
  • 0.25 cup fresh lime juice
  • 1 clove garlic minced
  • 2 tbsp olive oil plus extra for drizzling
  • 0.5 tsp ground cumin
  • 0.5 tsp salt
  • 0.25 cup water adjust as needed

Instructions

Preparation Steps

  • In a food processor, combine black beans, tahini, lime juice, garlic, olive oil, cumin, and salt.
  • Process until smooth, adding water as needed to achieve a creamy consistency.
  • Transfer to a serving dish, drizzle with olive oil, and serve with pita or vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.