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Black Bean and Corn Tacos Recipe

Black Bean and Corn Tacos Recipe

This vibrant dish brings together the hearty essence of black beans and the sweetness of corn in a delicious taco.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup black beans, canned and drained
  • 1 cup fresh corn kernels
  • 1 medium red bell pepper, diced
  • 0.5 medium red onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 0.5 tsp chili powder
  • 0.5 cup cilantro, chopped for garnish
  • 8 small corn tortillas
  • 1 avocado sliced optional topping

Instructions

Preparation Steps

  • In a large skillet, sauté onion and garlic until soft.
  • Add black beans, corn, bell pepper, cumin, and chili powder. Stir well and cook for 5 minutes.
  • Warm tortillas in a pan or microwave until pliable.
  • Spoon the filling into each tortilla and top with cilantro and avocado slices.

Notes

Serve with a squeeze of lime or your favorite salsa for extra flavor!