Big Mac Smash Burger Tacos: An Easy Recipe
A fusion of two favorites: smash burgers and tacos, creating a mouthwatering experience!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef 80/20 preferred for juiciness
- 1 package mini tortillas about 10 tortillas
- 0.5 cup shredded lettuce
- 0.25 cup diced onions use white onions for authentic taste
- 8 slice American cheese
- 0.5 cup pickles sliced
- 0.25 cup burger sauce store-bought or homemade
Instructions
Preparation Steps
- Heat a large skillet over medium-high heat. Add ground beef in small balls and smash each with a spatula.
- Cook for 3-4 minutes per side until crispy and cooked through.
- Place a slice of American cheese on each patty to melt.
- Warm tortillas in a separate pan or in the microwave.
- Assemble tacos by placing a beef patty on each tortilla. Top with lettuce, onions, pickles, and a drizzle of burger sauce.
Notes
Feel free to add your favorite taco toppings for a personalized twist!