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Big Mac Smash Burger Tacos: An Easy Recipe
A fusion of two favorites: smash burgers and tacos, creating a mouthwatering experience!
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Temps de préparation:
15
minutes
minutes
Temps de cuisson:
20
minutes
minutes
Temps total:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingrédients
1x
2x
3x
Main Ingredients
▢
1
pound
ground beef
80/20 preferred for juiciness
▢
1
package
mini tortillas
about 10 tortillas
▢
0.5
cup
shredded lettuce
▢
0.25
cup
diced onions
use white onions for authentic taste
▢
8
slice
American cheese
▢
0.5
cup
pickles
sliced
▢
0.25
cup
burger sauce
store-bought or homemade
Instructions
Preparation Steps
Heat a large skillet over medium-high heat. Add ground beef in small balls and smash each with a spatula.
Cook for 3-4 minutes per side until crispy and cooked through.
Place a slice of American cheese on each patty to melt.
Warm tortillas in a separate pan or in the microwave.
Assemble tacos by placing a beef patty on each tortilla. Top with lettuce, onions, pickles, and a drizzle of burger sauce.
Notes
Feel free to add your favorite taco toppings for a personalized twist!