Preparation Steps

• Place eggs in a single layer in a saucepan and cover with enough water so there's 1 inch of water above the eggs.
• Bring water to a boil over medium-high heat. Once boiling, cover the pan and remove from heat. Let eggs stand for 10 minutes.
• Drain water and cool eggs under cold running water. Peel the eggs and slice them in half lengthwise.
• Remove yolks and place in a bowl. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
• Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika before serving.