Berry Delicious Coffee Cake
This berry coffee cake is moist, fluffy, and bursting with fresh berry flavors, perfect for breakfast or brunch.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh mixed berries blueberries, raspberries, and blackberries
- 0.5 cup sour cream
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Gently fold in the fresh mixed berries.
- Pour batter into prepared pan and smooth the top. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool in pan for 10 minutes; then transfer to a wire rack to cool completely before serving.
Notes
For best results, use fresh, ripe berries and serve the coffee cake with a dusting of powdered sugar or a drizzle of glaze.