Go Back
BERRY CROISSANT BAKE

BERRY CROISSANT BAKE

5 from 1 vote
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Breakfast, BRUNCH, Dessert
Kitchen: American, French
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients
 

  • 4-6 large croissants cut into bite-sized pieces
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries
  • 4 large eggs
  • 1 cup milk whole or 2%
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Powdered sugar for dusting, optional
  • Maple syrup for serving, optional

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Layer the Croissants and Berries: Place the croissant pieces in the prepared baking dish. Scatter the mixed berries evenly over the croissants.
  • Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  • Combine with Croissants: Pour the egg mixture evenly over the croissants and berries, pressing down gently to ensure the croissants absorb the mixture.
  • Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the egg is set.
  • Cool and Serve: Allow the croissant bake to cool for a few minutes before slicing. Dust with powdered sugar if desired and serve warm with maple syrup.