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Beef Tips & Egg Noodles

Beef Tips & Egg Noodles

A hearty and comforting dish featuring tender beef tips served over homemade egg noodles, perfect for a family dinner.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb beef tips
  • 12 oz egg noodles
  • 2 tbsp butter unsalted
  • 1 cup beef broth
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add beef tips and cook until browned on all sides, about 5-7 minutes.
  • Remove beef from skillet and set aside.
  • In the same skillet, melt butter and stir in garlic powder and black pepper.
  • Add beef broth and bring to a simmer.
  • Return beef tips to the skillet, cover, and cook on low heat for 30 minutes until tender.
  • Meanwhile, cook egg noodles according to package instructions, drain and set aside.
  • Serve beef tips over egg noodles and enjoy warm.

Notes

This classic recipe can be enhanced with fresh parsley or a splash of red wine for deeper flavor.