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Beef Roast Delish
This tender and flavorful beef roast is perfect for a hearty family dinner, infused with herbs and slow-cooked to perfection.
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Prep Time:
20
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
20
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
pounds
beef chuck roast
▢
2
tablespoons
olive oil
▢
1
teaspoon
salt
▢
0.5
teaspoon
black pepper
▢
4
cloves
garlic
minced
▢
2
cups
beef broth
low sodium
▢
1
tablespoon
fresh rosemary
chopped
Instructions
Preparation Steps
Preheat oven to 325°F (163°C).
Heat olive oil in a large skillet over medium-high heat.
Season the beef roast with salt and black pepper.
Sear the beef roast on all sides until browned, about 3-4 minutes per side.
Place the roast in a roasting pan and add minced garlic, beef broth, and fresh rosemary.
Cover with foil and roast in the oven for 2 hours or until tender.
Remove from oven and let rest for 15 minutes before slicing.
Notes
For extra flavor, baste the roast with pan juices every 30 minutes while cooking.