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Beef & Pinto Chili

Beef & Pinto Chili

This hearty beef and pinto bean chili is packed with bold spices and perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 2 cups pinto beans cooked
  • 1 cup diced onions
  • 2 cloves garlic minced
  • 14.5 oz diced tomatoes canned
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 1 cup beef broth low sodium
  • 1 tbsp olive oil
  • to taste salt
  • to taste black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions and cook until translucent, about 5 minutes.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Add ground beef, breaking it up with a spoon, and cook until browned.
  • Stir in chili powder, ground cumin, smoked paprika, salt, and black pepper.
  • Pour in beef broth and diced tomatoes; bring to a simmer.
  • Add cooked pinto beans and simmer for 60 minutes, stirring occasionally.
  • Adjust seasoning with salt and pepper as needed and serve hot.

Notes

Leftovers taste even better the next day. Top with shredded cheese or sour cream if desired.