Beef and Rotini in Garlic Sauce
A delicious mix of beef and rotini pasta in a flavorful garlic sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb ground beef Use lean beef for a healthier option.
- 12 oz rotini pasta Any short pasta can be used.
- 3 tbsp olive oil Extra virgin preferred.
- 5 cloves garlic minced for stronger flavor.
- 1 cup beef broth Low sodium is best.
- 0.5 cup cream Use heavy cream for richness.
- 0.5 cup parmesan cheese Grated or shredded works.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly ground preferred.
- 0.25 tsp red pepper flakes Optional for heat.
Instructions
Preparation Steps
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat. Add ground beef, breaking it up, and cook until browned.
- Add minced garlic to the beef and stir for 1 minute until fragrant.
- Pour in beef broth and let it simmer for 5 minutes.
- Stir in cream, parmesan cheese, salt, black and red pepper; cook for 3 minutes until sauce thickens slightly.
- Add the cooked rotini to the sauce, tossing to coat evenly. Heat through for 2 minutes.
- Serve hot, garnished with extra parmesan, if desired.
Notes
This dish pairs perfectly with a fresh salad. For a richer flavor, add a squeeze of lemon juice before serving.