Go Back
Banoffee Pie Recipe: How to Make this Classic British Dessert

Banoffee Pie Recipe: How to Make this Classic British Dessert

This classic British dessert combines bananas, toffee, and cream on a crumbly biscuit base - a treat for sweet lovers!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups butter melted
  • 1 can sweetened condensed milk
  • 3 large bananas sliced
  • 1 cup heavy cream whipped

Instructions

Preparation Steps

  • Combine graham cracker crumbs with melted butter and press into a pie dish.
  • Bring the can of sweetened condensed milk to a boil and simmer for 2 hours, cool before spreading onto the crust.
  • Layer sliced bananas on top of the toffee.
  • Top with whipped cream and serve.

Notes

For a firmer crust, bake for 10 minutes at 350°F before adding the filling.