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Banana Split Cheesecakes

Banana Split Cheesecakes

This creamy, no-bake banana split cheesecake combines rich cream cheese, fresh bananas, and a chocolatey crust for a delightful dessert.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 tbsp lemon juice freshly squeezed
  • 3 each ripe bananas sliced
  • 1 cup whipped cream for folding in
  • 0.5 cup chopped pineapple optional
  • 0.5 cup chopped walnuts to sprinkle on top
  • 0.5 cup chocolate syrup for drizzling

Instructions

Preparation Steps

  • Combine graham cracker crumbs and melted butter in a bowl and press into the base of a 9-inch springform pan.
  • In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
  • Add lemon juice and fold in whipped cream gently until combined.
  • Layer sliced bananas over the crust, then pour half of the cream cheese mixture on top.
  • Add chopped pineapple and the remaining cream cheese mixture, spreading evenly.
  • Refrigerate the cheesecake for at least 4 hours or overnight to set.
  • Before serving, drizzle with chocolate syrup and sprinkle walnuts on top.

Notes

For best flavor, use ripe bananas and freshly whipped cream. Store leftovers covered in the fridge for up to 3 days.