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Banana Split Cheesecake

Banana Split Cheesecake

This creamy banana split cheesecake combines classic banana flavors with a rich, smooth texture topped with fresh fruit and chocolate drizzle.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups graham cracker crumbs
  • 0.5 cups butter, melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 bananas ripe bananas mashed
  • 0.25 cups lemon juice
  • 1 teaspoon vanilla extract
  • 0.5 cups sour cream

Instructions

Preparation Steps

  • Preheat the oven to 325°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust.
  • In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in mashed bananas, lemon juice, vanilla extract, and sour cream until fully incorporated.
  • Pour the batter over the prepared crust in the springform pan and smooth the top.
  • Bake for 60 minutes or until the center is almost set but still slightly jiggly.
  • Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
  • Remove from oven and cool completely. Refrigerate for at least 4 hours before serving.

Notes

For an extra touch, drizzle with chocolate syrup and garnish with chopped nuts and sliced bananas before serving.