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Banana Split Cake

Banana Split Cake

This moist and delicious Banana Split Cake combines the classic flavors of a banana split dessert into a beautiful layered cake perfect for any celebration.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups ripe bananas
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 0.5 cup chopped walnuts optional
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, cream the softened butter and sugar together until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Add the dry ingredients to the wet mixture alternately with mashed bananas, mixing just until combined.
  • Fold in chopped walnuts if using.
  • Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving or decorating as desired.

Notes

For a fun twist, top with whipped cream, maraschino cherries, and chocolate syrup before serving.