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Banana Pudding Poke Cake

Banana Pudding Poke Cake

This moist Banana Pudding Poke Cake combines layers of vanilla cake, creamy pudding, and fresh bananas for an irresistible dessert.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box vanilla cake mix
  • 3 cup milk for pudding
  • 5 piece ripe bananas sliced
  • 1 package instant vanilla pudding mix
  • 1 container cool whip topping 8 oz

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and prepare the vanilla cake mix according to package instructions.
  • Bake the cake in a greased 9x13 inch pan for 30-35 minutes or until toothpick inserted comes out clean.
  • While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface.
  • Prepare the instant pudding with milk according to package directions and pour evenly over the cake, letting it seep into the holes.
  • Arrange sliced bananas over the pudding layer.
  • Spread the cool whip topping evenly over the bananas.
  • Refrigerate the cake for at least 2 hours before serving to allow flavors to meld.

Notes

This poke cake is best served chilled and can be stored covered in the refrigerator for up to 3 days.