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Banana Pudding Delights
This classic banana pudding recipe layers creamy vanilla pudding with fresh bananas and vanilla wafers, creating a delightful dessert perfect for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
cups
vanilla pudding
▢
5
unit
ripe bananas
sliced
▢
24
unit
vanilla wafers
▢
2
cups
whipped cream
optional for topping
Instructions
Preparation Steps
Spread a layer of vanilla pudding on the bottom of a large serving dish.
Arrange a layer of vanilla wafers over the pudding evenly.
Add sliced bananas evenly over the vanilla wafers.
Repeat layering with remaining pudding, wafers, and bananas until all ingredients are used.
Top with whipped cream if desired and chill in the refrigerator for at least 2 hours before serving.
Notes
For best flavor, let the pudding chill overnight. Use fresh ripe bananas to avoid browning.