Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, beat the softened butter with granulated and brown sugars until creamy.
• Add the egg and vanilla extract to the butter mixture and beat until combined.
• Stir in the banana pudding mix until evenly incorporated.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
• Bake for 12 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.