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Banana Nut Delights

Banana Nut Delights

A deliciously moist banana nut cake packed with toasted walnuts and a hint of cinnamon, perfect for breakfast or dessert.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups ripe bananas
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter, melted
  • 2 large eggs
  • 0.5 cup toasted walnuts chopped
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mash the ripe bananas until smooth.
  • Add melted butter, sugar, and eggs to the mashed bananas and mix well.
  • In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet banana mixture and stir until just combined.
  • Fold in the chopped toasted walnuts.
  • Pour the batter into the prepared loaf pan and bake for 40 minutes or until a toothpick inserted comes out clean.
  • Remove from oven and allow to cool before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.