Banana Muffins Recipe: How to Make Soft and Moist Muffins
Delicious, soft, and moist banana muffins that are perfect for breakfast or as a snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.75 cups sugar
- 1 cups mashed bananas about 3 ripe bananas
- 0.5 cups butter melted
- 2 eggs beaten
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a muffin pan or line with muffin liners.
- In a large bowl, combine the flour and baking soda. In another bowl, mix the mashed bananas, sugar, melted butter, and beaten eggs.
- Combine the wet ingredients with the dry ingredients. Stir gently until just combined. Do not overmix.
- Spoon the batter into the prepared muffin pan, filling each muffin cup to about 3/4 full.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
These banana muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.