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Banana Espresso Bread

Banana Espresso Bread

This moist and flavorful Banana Espresso Bread combines ripe bananas and rich espresso for a delightful morning treat or afternoon snack.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 2 ripe bananas mashed
  • 1 large egg
  • 2 tablespoons espresso strongly brewed
  • 0.5 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, mix melted butter with sugar, mashed bananas, egg, espresso, and vanilla extract until well combined.
  • Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  • Pour batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store wrapped at room temperature for up to 3 days or freeze for longer storage.