Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
• In a large bowl, mix softened butter and sugar until light and fluffy.
• Add beaten eggs gradually, then mix in the mashed bananas.
• In a separate bowl, combine flour and baking powder, then fold into the wet mixture alternately with milk.
• Divide batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
• Once cakes cool, whip heavy cream until stiff peaks form.
• Layer whipped cream and sliced bananas between the cooled cakes, and top with remaining cream.
• Chill for 1 hour before serving to set the layers.