Go Back
Baklava Cheesecake Recipe

Baklava Cheesecake Recipe

This Baklava Cheesecake combines the rich flavors of traditional baklava with creamy cheesecake, layered with phyllo pastry, nuts, and a touch of honey.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 16 oz cream cheese softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 whole eggs large
  • 0.5 cup walnuts chopped
  • 0.5 cup pistachios chopped
  • 1 pack phyllo dough thawed
  • 1 cup butter melted
  • 0.5 cup honey

Instructions

Preparation Steps

  • Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  • Beat the cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Layer 10 sheets of phyllo dough in the prepared pan, brushing each with melted butter.
  • Pour half of the cheesecake mixture over the phyllo layers and sprinkle half the nuts.
  • Repeat the layering with the remaining cheesecake mixture and nuts.
  • Bake in the preheated oven for 60 minutes or until the center is set.
  • Drizzle honey over the cheesecake while warm and let it cool to room temperature.

Notes

This cheesecake can be stored in the refrigerator for up to 3 days. Serve chilled or at room temperature.