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Baking Lemon Butter Shrimp: A Step-by-Step Guide

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Ingredients
 

  • 1 pound 450g large shrimp, peeled and deveined (tails left on for presentation if desired)
  • 1/2 cup 115g unsalted butter, melted
  • 2 lemons
  • 1 lemon sliced into thin rounds
  • Juice of 1 lemon
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning or a mix of dried oregano, thyme, and basil
  • 1/2 teaspoon red pepper flakes optional, for a bit of heat
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish
  • Extra lemon wedges for serving

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Prepare the Shrimp:

  • Arrange the shrimp in a single layer in the prepared baking dish.

Add Lemon and Seasonings:

  • Scatter the lemon slices among the shrimp. In a small bowl, mix the melted butter, lemon juice, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Pour this mixture evenly over the shrimp.

Bake:

  • Place the baking dish in the oven and bake for about 12-15 minutes, or until the shrimp are pink, firm, and cooked through.

Garnish and Serve:

  • Remove from the oven and sprinkle with chopped fresh parsley for a burst of color and freshness. Serve immediately with extra lemon wedges on the side for squeezing over the shrimp.