Baked Crab Cakes with Garlic Aioli
These baked crab cakes are crispy on the outside and tender on the inside, served with a flavorful garlic aioli.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb fresh crab meat Use lump crab meat for best texture.
- 0.5 cup breadcrumbs Panko breadcrumbs for extra crunch.
- 0.25 cup mayonnaise Use a good quality mayo.
- 1 large egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 0.5 tsp Old Bay seasoning Or any preferred seafood seasoning.
- 2 tbsp chopped parsley Fresh parsley adds flavor.
- 2 tbsp olive oil For brushing on the cakes.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, and parsley.
- Gently fold the mixture until evenly combined. Avoid breaking the crab meat too much.
- Form the mixture into patties, about 3 inches wide.
- Brush each crab cake with olive oil and place them on the prepared baking sheet.
- Bake in the preheated oven for about 25 minutes or until golden brown.
- Serve warm with garlic aioli on the side.
Notes
For an extra kick, add a dash of hot sauce to the aioli. Serve with lemon wedges.