Go Back
Baked Cheese Grits

Baked Cheese Grits

A creamy and cheesy Southern classic baked to golden perfection, perfect for breakfast or a comforting side dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups water
  • 1 teaspoon salt
  • 2 cups medium-ground grits stone-ground preferred
  • 4 cups whole milk
  • 1.5 cups sharp cheddar cheese shredded
  • 0.5 cup parmesan cheese grated
  • 4 tablespoons unsalted butter cut into pieces
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and butter a 2-quart baking dish.
  • Bring water and salt to a boil in a large saucepan.
  • Slowly stir in grits, reduce heat to low, and cook for about 5 minutes, stirring frequently until thickened.
  • Gradually add milk and continue cooking, stirring constantly, until the mixture is creamy and smooth, about 15 minutes.
  • Remove from heat and stir in butter, cheddar cheese, parmesan, and pepper until well combined.
  • Pour the cheese grits into the prepared baking dish and bake uncovered for 30-35 minutes until set and lightly browned on top.
  • Let cool for 5 minutes before serving warm.

Notes

For extra flavor, add a pinch of cayenne pepper or serve topped with crispy bacon bits.