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Baked Boursin Tomato Pasta Bake

Baked Boursin Tomato Pasta Bake

This warm and cheesy pasta bake combines Boursin cheese with fresh tomatoes for a deliciously creamy dish.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz penne pasta or any pasta shape you prefer
  • 8 oz Boursin cheese Garlic & fine herbs flavor recommended
  • 2 cups cherry tomatoes halved for quicker cooking
  • 2 cups spinach fresh, can be slightly packed
  • 1 tsp olive oil to sauté the spinach
  • 1 cup grated parmesan cheese for topping
  • 1 tsp dried oregano adds flavor depth
  • 1 tsp salt to taste
  • 1 tsp black pepper for seasoning

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Cook the penne pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
  • In a skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.
  • In a large mixing bowl, combine the cooked pasta, Boursin cheese, sautéed spinach, cherry tomatoes, oregano, salt, and pepper. Mix until well combined.
  • Transfer the mixture to a greased baking dish, spreading it evenly.
  • Sprinkle the grated parmesan cheese on top.
  • Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
  • Let it cool for a few minutes, then serve hot.

Notes

Add a drizzle of balsamic reduction on top just before serving for extra flavor.