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Baked Blueberry Cottage Cheese Bowls

Baked Blueberry Cottage Cheese Bowls

A delightful and healthy breakfast option featuring creamy cottage cheese and fresh blueberries.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cottage cheese Low-fat works well for a lighter option.
  • 1 cup fresh blueberries Feel free to substitute with frozen if out of season.
  • 0.5 cup rolled oats Use quick oats for a smoother texture.
  • 0.5 cup honey Adjust to taste, or substitute with maple syrup.
  • 2 large eggs Beat them lightly before mixing in.
  • 1 teaspoon vanilla extract A splash enhances flavor.
  • 0.5 teaspoon baking powder To help with rising.
  • 0.25 teaspoon salt Balances the sweetness.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cottage cheese, eggs, oats, honey, vanilla, baking powder, and salt. Stir until well mixed.
  • Gently fold in the fresh blueberries.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for about 25 minutes, or until set and lightly golden on top.
  • Allow to cool slightly before serving in bowls.

Notes

Serve warm topped with a drizzle of honey or a sprinkle of nuts for added crunch!