Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream butter with granulated sugar and powdered sugar until light and fluffy.
• Add vanilla extract to the butter mixture and beat until combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until combined.
• Fold in chocolate chips and toasted chopped walnuts.
• Drop tablespoon-sized dough balls onto prepared baking sheet about 2 inches apart.
• Bake for 12-15 minutes until edges are set but centers are still soft.
• Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• Dust cookies lightly with powdered sugar before serving.